Ido Fishman Highlights Basic Cooking Tips for Everyone


Does the process of cooking appear to be daunting? There are a lot of people out there who get nervous at the idea of cooking anything, but the process can be simplified with some cooking tips. In fact, you can make a very boring dish quite delicious with the right tips. What are they? Ido Fishman highlights some basic cooking tips for everyone below:

  • Don’t overcrowd the pan

You may believe you can add another piece of chicken in your skillet, but if the room appears to be tight, you shouldn’t risk it. If you overcrowd the pan, the heat may not be distributed properly to the rest of the food, which could affect the flavor, or can even end up creating a health risk. Ido Fishman suggests that you leave a couple of inches between each item for cooking them thoroughly.

  • Allow the red meat to sit before you cut it

A well-done steak shouldn’t taste dry. If you don’t want the steak to lose its juicy interior, you can put it on top of aluminum foil after you take it off the grill or stove. Wrap the steak in the foil carefully and allow it to six for five minutes. This will help the juices to settle before cutting into the meat.

  • Store spices in the right place

One of the top cooking tips on Ido Fishman blog is to keep your spices in a dark, cool place for prolonging their life. Never keep them on top of the stove, as humidity and heat can alter the flavor.

  • Turn off the stove before eggs are done

If you want great eggs, then you shouldn’t overcook them. Whether you poach, fry or scramble, always turn off the stove a couple of minutes before the eggs appear to be done, even if they seem a bit runny. They will be cooked to full perfection with the remainder of the heat.

  • Add some salt to herbs

When you are chopping herbs and you don’t want them flying all over the place, Ido Fishman suggests that you sprinkle a little bit of salt on the board for keeping them in place.

  • Create pasta sauce with pasta water

This trick can work wonders for improving the taste of your pasta. Before you dump used pasta water, add a cup of it to the sauce pan. Then, directly add the pasta to the skillet. You will be able to add more flavor to the dish with the salty water. Also, there is starch in the reserved pasta water, so it can be used for adjusting the sauce’s consistency. The texture will be great and your taste buds will love it.

  • Always have some essential available

On your next trip to the grocery store, you should stock up on some pantry essentials. According to Ido Fishman, it is easier to be creative with what you have if the right tools are available. It is a good idea to keep meat like salmon, hamburger meat or chicken breast, along with frozen vegetables.

  • Preserve your vegetables with a paper towel

Throwing away food never feels good, especially produce. You can wrap vegetables in a dry paper towel and put them in a re-sealable plastic bag for prolonging their life. Oxygen is not a friend of vegetables, so you should get as much air out of bags and containers before sealing. Also, it is best not to wash the produce until you are ready to eat it. You should also leave enough room in your produce drawer and refrigerator. If you overstock, it causes less air to flow, which results in uneven temperature and the food expires faster.

  • Don’t remove the onion root

Ido Fishman suggests to not remove the onion root to cut them evenly. Leave it intact and peel the onion before slicing them in a horizontal direction. Now, you can cut vertically for creating perfectly minced pieces.

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