Halayang Ube is a Filipino Dessert created from purple yam. There are a number of methods of getting ready this candy dish; some variations use condensed milk to sweeten the yam, whereas others prepare dinner it utilizing coconut milk. My model may be very easy, however the final result is one thing that you will love! “Ube” is the purple yam ( Dioscorea alata) that grows abundantly within the Philippines. Purple Yams are superb and Filipinos adore it. It is largely used for flavoring desserts together with Ice Cream, muffins, cookies, tarts, and different pastries. This yam’s peak season is on the finish of every yr which is why Ube flavored desserts are historically made and served throughout the vacation season. Some of the well-liked methods to make use of this purple yam known as Halayang Ube. The identify is derived from the Spanish phrase “jalea” which suggests jelly or jam; so Halayang Ube is kind of actually Purple Yam Jam. It may be eaten alone or as a filling for tarts, rolls, candy buns, and different pastries. It is usually one of many elements of Halo-Halo a highly regarded Filipino iced dessert which suggests “mixed together”. Halo-Halo is a wide range of sweets served with crushed or shaved ice, drizzled with milk, and topped with Halayang Ube, leche flan, or ice cream.
We’ll be sharing a Halo-Halo recipe as a part of our Merienda Collection, however for now I’ll share my recipe for Halayang Ube. In spite of everything you will want a few of this scrumptious Purple Yam Jam on your Halo-Halo! Halayang Ube is made by boiling purple yams, grating or mashing it, then cooking it with coconut milk or condensed milk till it thickens. It is then cooled down, then positioned in a mildew or pan, and refrigerated till it solidifies/ It’s served chilly, and will be topped with toasted shredded coconut or condensed milk. Components: 2 Lbs. purple yam 2 cans (12 ounces) condensed milk 1 can (14 ounces) evaporated milk 1/2 cup butter or margarine 1/2 tsp of vanilla (non-compulsory) Instructions: Boil the unpeeled purple yam in a pot with water and simmer for 30 minutes. Drain and let cool. Peel and finely grate the cooked yam. Warmth a giant wok in medium warmth. Soften butter or margarine then add the vanilla flavoring and condensed milk and blend nicely. Add the grated yam then decrease the warmth. Carry on stirring and mixing the elements for about 30 minutes or till sticky and a bit dry (however nonetheless moist). Add evaporated milk and proceed to combine for 15 minutes. Let cool and place on a big platter, pan, or mildew. Refrigerate earlier than serving. Serve it cool, you may prime it with toasted coconut or drizzled with condensed milk. Share and Get pleasure from!!!