3 Gluten-Free Recipes That the Kids Will Enjoy


If you want to give your kids a life full of gluten-free foods but delicious at the same time then you need to follow these recipes written below. These are made with all gluten-free ingredients so that your child can relish and stay healthy at the same time.

1.  Baked peaches with ice cream

These oven-baked peaches are cooked meager and sluggish to pull out all their raw sweet juices. That says, even if your peaches are not flawlessly sweet, they will however be awesomely flavorful. Finish the dessert platter with a scoop full of vanilla ice cream or whichever flavors you like. Nothing can be better than this warm and sweet dessert.  If you like gluten-free Christmas cookies then tap here.


3-4 normal size peaches

2-3 tbsp. packed brown sugar or honey

1/4 tsp. cinnamon powder

Tinge nutmeg powder (if you like)

4 tbsp. White butter

Vanilla ice cream, for the plating


  • Preheat the cookstove to 325°. Divide peaches and discard trenches, then put the sliced side up on a fair baking plate.
  • In a tiny pot, blend brown sugar, cinnamon powder, and nutmeg powder, if you like. Drizzle the combined liquid on the cut angle of each peach. Peel butter into 4 equal-sized tablespoons, then divide each chunk. Put a stroke of butter amid each peach slice.
  • Cook until the peaches are gentle but not failing their silhouette, approximately 45 minutes. Serve with any ice cream you like.

2.  Gluten-free banana bread

Banana bread in a gluten-free way? What could be more satisfying than this? Yes you heard it right now you can easily make one for your family and yourself in just a few easy steps you will be able to bake this banana bread and relish it with a heavenly feeling.


3 normal ripe bananas, plus keep some extra for plating

2 cups old-fashioned swiveled oats

2 full eggs

½ cup real maple syrup

1 pinch. baking soda

1 tsp. real vanilla extract

1/2 tsp. Sea salt or pink salt

½ cup ground walnuts, roasted


  • Preheat the cooker to 350° and layer an 8″-x-5” pan with a buttered sheet.
  • Blend bananas, eggs, oats, baking soda, maple syrup, vanilla extract, and salt in a mixer. Combine until you get a creamy batter, approximately 2 minutes. Crinkle walnuts into the combination.
  • Dribble the batter into the prepared pan and put the banana pieces on the crown. Bake until a skewer inserted into the inside of the bun turns up neat, nearly 25 minutes.
  • Allow it to cool down in the pan for 20 minutes, then turn the loaf onto a cooling shelf to chill entirely then relish.

3.   Roll-ups in pickle

Load your children this for brunch and you will be a very famous mother in their institute.


5 slices of ham (or salami)

4 tbsp. of cream cheese

Sprinkling amount of paprika

3 tsp. minced dill (if your kids like)

Freshly crushed black pepper

4 pieces of dill pickles


  • For each roll-up, put two pieces of ham onto a chopping board and coat with nearly a tablespoon of cream cheese.
  • Drizzle with paprika, dill (optional), and crushed pepper. Put a pickle in the middle and wrap the ham or salami around the pickles.
  • Chop roll-up into 4-5 equal portions. Repeat the same process with the other components and plate it instantly, with toothpicks if needed.

These were the 3 most amazing recipes that kids and adults both will enjoy and make their Christmas more joyful and less regretful.

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