In India, you’re by no means in wanting scrumptious recipes. There are monumental choices to relish in the case of vegetarian and non-vegetarian dishes throughout India. Although most of us get confused about what to eat and what to not eat, these three non-vegetarian dishes as talked about under will certainly win your hearts. Attempt making ready it right this moment. Spicy Egg Curry: Take 6 boiled eggs and finely minimize four large onions. Swap in your gasoline and pour 2 desk spoon of oil letting your pan to warmth. Now take all of the boiled eggs and puncture them together with your knife doing a tiny spot on them in order to take away Oxygen current within the yolk. Now put all of the eggs on a pan and fry them till they flip purple. Additionally do not forget so as to add turmeric powder and a pinch of salt. Put all fried eggs in a distinct bowl. Take one other pan and pour 2 tablespoon of oil. Add finely minimize onions and fry till they flip brown together with little sugar and some curry leaves. Now add ginger paste, garlic paste and inexperienced chili paste in it. Additionally sprinkle coriander powder, cumin powder, turmeric powder, purple chili powder and tomato puree. Combine it properly. Fry the masala properly. Pour 2 cups of water and let it boil. Now dip all eggs one after the other within the pan. Add just a little little bit of sugar and salt as per your style, additionally add garam masala in it. Let it boil. Now swap off the gasoline and put your entire egg curry in a contemporary bowl. Garnish it with contemporary cream, chopped coriander leaves and inexperienced chili. Serve it scorching with rice or chapattis. Scrumptious Prawn Curry: First you are taking small prawns round half a kilogram. Give 1 teaspoon of oil on pan and fry the prawns calmly sprinkling just a little salt over them. Now preserve it apart. Pour oil in a distinct pan and add finely minimize onions and fry them till flip gentle brown together with a couple of curry leaves. Now add ginger paste, inexperienced chili paste, cashew paste and grinded coconut paste. Stir once more. Additionally add Turmeric powder, purple chili powder, garam masala and half cup of tomato puree. Now fry the masala properly with salt and sugar. When contemporary aroma comes out put all of the prawn into the pan. Now give 5-6 items of inexperienced chilli in it and shut the lid of the Pan. After a couple of minutes swap off the gasoline and your scrumptious Prawn Curry is prepared. Garnish the dish with crushed coconut and contemporary cream. Particular Fish Curry: Take a giant fish of 1kg minimize into equal form. Marinate it in vinegar water with salt and turmeric powder. Now fry them properly. Maintain all of the fried fish in a bowl and preserve it apart. Now pour 2 tablespoon of oil on the pan and add finely minimize onioions and some curry leaves. Additionally add just a little sugar in it whereas including inexperienced chili paste and ginger paste. Additionally add cumin powder, coriander powder, turmeric powder and purple chilli powder. Then add 2 tablespoon of curd, salt and sugar. Stir it properly. Now dip all of the fish in that masala one after the other including one cup tomato puree. Stir it properly and add 1 to 2 cup of water. Additionally add shahi garam masala and a couple of tablespoonful of ghee. Your particular fish curry is now prepared. Garnish the dish with contemporary cream, coriander leaves and inexperienced chili.